It is a natural substance found mainly in the Himalayas, formed for centuries by the gradual decomposition of certain plants by the action of microorganisms. Used basically for strenght.Shilajit is rich in minerals and nutrients and has an abundance of bio-active humic and fulvic acid. 

Purified Kuchla is known as Sudha Kuchla. It is useful in various disorders like hypotension, arthritis, diabetes, asthma, bronchitis, constipation, and other conditions.According to Ayurveda, the nervous system is controlled by Vata and an imbalance of Vata causes depression. Sudha Kuchla helps in balancing Vata and thus controls the symptoms of depression.

Tartaric acid, a dicarboxylic acid, one of the most widely distributed of plant acids, with a number of food and industrial usesTartaric acid is an organic acid, a natural product of grapes, obtained from the must, lees and pomace. It is odourless with a crystalline, white appearance.artaric acid present on the world market, the only form of acid naturally present in grapes and wine is L(+) tartaric acid.

It provides strength to the nerves, bones, joints, muscles and ligaments.It is also beneficial in gout, pain disorders, paralysis, hemiplegia, sciatica pain and all types of joint pain.

VISHAMUSHTI VATI is an ayurvedic medicine which is an excellent analgesic and anti-inflammatory. Vishamushti Vati Indication: Useful in anorexia, dyspepsia, digestion impairment, low-grade pyrexia, abdominal pain, facial paralysis, rheumatic pains, parkinsonism, sciatica and disorders of the nervous system.